Then you can cover with the other slice and that's it

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Mackerel sandwich with peppers This is another one of those snacks that you can vary depending on what you have in the pantry. To prepare it, you just have to put the shredded mackerel fillets from a can on the bread and place some strips of red pepper, also from a can, on them . You can place them whole or chopped, to your liking. You can replace the mackerel with bonito or pickled bonito. It's so quick and easy that it will get you out of more than one trouble. Tuna and fried tomato sandwich This is a very easy preparation, whose flavor will surprise you, perfect for excursions or putting in your backpack to go to the beach. You need a can of natural tuna, fried tomato and onion chopped into small pieces. Crumble the tuna and put it in a bowl with the onion and a couple of tablespoons of fried tomato. You can add more of the latter depending on whether you want the mixture to be more or less thick.

Then, you just have to spread the bread with it. It goes especially well with loaf breads , crunchy and resistant, that allow the crumb to soak in without problem, although you can also use sliced ​​bread if you toast it a little. The most typical version of this sandwich is the one that replaces the tomato with mayonnaise. And if you don't have canned tuna, you can also use it in oil. You will just have to make sure to drain the oil very well before mixing.To get to work and prepare mango jelly with cream cheese , take a can of mango or the pulp of a natural mango, a tub of 180 grams of cream cheese , 3 cups of milk , 1 cup of sugar and 4 tablespoons of neutral Telegram Users Number List gelatin, which you must hydrate in half a cup of cold water. Put 2 cups of milk, the cheese, the mango and the sugar through a blender or a powerful mixer. Heat the other cup of milk separately and add the hydrated gelatin. Stir well. Then you can mix both preparations and pour into the silicone mold . Place in the refrigerator until set. Then you will only have to unmold it and decorate as you wish.



The production technique was majado , crushing the food in a stone , copper or wooden pestle. But since you will probably find it easier and faster to do with the classic blender, there is no problem using it to prepare your salmorejo. Beat carefully and, little by little, add the glass of olive oil to the mixture. Continue beating until the mixture appears homogeneous. Afterwards, you can pass it through the food mill and, if you wish, add very cold water until you obtain the desired consistency and texture. If you use a fine masher, there is no need to remove the seeds when you prepare the tomatoes. Keep it in the refrigerator until you are going to serve it. At that time, the typical thing is to present it with pieces of very chopped boiled egg and some small cubes of Serrano ham, just as the traditional recipe says. Difference between salmorejo and gazpacho Gazpacho Source: Pixabay/amoraio Salmorejo is ideal as an appetizer , but it can also solve any first course , because although it may not seem like it, it is very satisfying.